Keep the counter, the kitchen and the stockroom on one restaurant management system

Yes. The terminal holds the menu, prices and open tickets locally, so orders, discounts and payments keep going through a brownout or a dead connection. When the line comes back, everything syncs to the cloud and your reports fill in. That is the difference between losing a lunch service and not noticing.

No, and be careful of anyone who says otherwise in passing. BIR accreditation applies to a specific machine and software version registered with your RDO, not to software in general. Our system runs your operations — orders, kitchen, stock, staff and reports — alongside your BIR-registered machine, and exports sales data your bookkeeper can use. We will tell you exactly what applies to your setup before you buy.

Yes. Discounts are applied per line or per bill with the customer's ID details captured on the ticket, and each one is recorded against the cashier who processed it. You can require manager approval above a set amount. Discount totals appear separately in the daily report rather than being buried in sales.

Straight into the same queue as counter orders, tagged as pickup or delivery with the time promised. Nobody re-encodes a screenshot from Messenger. Delivery orders carry the address, the zone fee and the rider assignment, and the customer gets a status update by SMS or Messenger.

Yes. Each branch runs its own terminals and stock, and you get a consolidated view — sales by branch and hour, best sellers per location, payment mix and discount totals. Prices and the menu can be pushed from head office with per-branch overrides where a location needs them.

From ₱99,000 for a single outlet, including the system, hosting, a .com domain, business emails, staff training and a year of support and warranty. Pro at ₱149,000 adds a branded Android app for ordering and loyalty. Business at ₱199,000 covers chains and commissary setups. Hardware such as terminals and printers is separate and you can reuse what you have.