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Direct online ordering
Pickup and delivery orders come in from your own site and app, print or display in the kitchen, and settle by e-wallet, card or cash on delivery.
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Orders, reservations and repeat visits handled by the site — so your counter staff can serve the queue in front of them.
A restaurant website in the Philippines is not a menu in PDF form.
An animated kitchen order rail where tickets move from new to cooking to ready, while a regular customer's rewards card fills its last stamp and unlocks a free item.
Every order lands in the kitchen, and every regular earns rewards automatically.
Where the hours go
Pickup and delivery orders come in from your own site and app, print or display in the kitchen, and settle by e-wallet, card or cash on delivery.
Tables, time slots and party sizes by branch, with confirmations and reminders sent automatically. The reservation book stops living in one person's handwriting.
Points on every order, a birthday offer, and a nudge to customers who have not visited in a while — the pattern behind the Farron Cafe app.
Change a price or mark an item unavailable once, and the website, the app and your QR table menu all update. No more taped-over prices.
Every order and reservation adds a contact with order history and branch preference, so a new-branch announcement goes to people who already eat with you.
Reservation reminders the day before, a thank-you after the visit, and a review request that goes out while the meal is still fresh.
Branch pages, a menu that is readable on a phone, online ordering for pickup and delivery, reservations, function-room enquiries and a Google-friendly structure.
Points, offers, repeat orders and push notifications for new items and promos. Android app included from the Pro package.
Trained on your menu, prices, branches, hours, delivery zones and function-room packages. It answers and takes the reservation while the phone is engaged.
Orders, kitchen display, POS, table management, inventory on key ingredients and per-branch sales reporting in one system.
Questions
Starter at ₱99,000 covers a branch and menu site with online ordering, reservations and the lifetime AI assistant, live in about 5 working days. Pro at ₱149,000 adds the branded Android app where the loyalty programme lives. Business at ₱199,000 suits multi-branch groups needing kitchen display, POS and stock. Fifty percent down, the balance at milestones, with hosting, domain, emails and a year of support included.
Yes, and most restaurants should run both. Delivery apps bring you customers you would not otherwise reach, but they charge per order and keep the customer relationship. Your own ordering page costs nothing per order, keeps the customer data, and is where you send the people who already know you — your Facebook followers, your QR table menu, your regulars.
Customers earn points on every order placed in the app, at the counter or online, then redeem them against items you choose. You can add a birthday reward, a first-visit offer and a win-back message to anyone who has not ordered in a set number of weeks. Farron Cafe runs on this pattern: points, offers and repeat-visit rewards in a branded app.
Yes. Each branch has its own menu, prices, hours, delivery zone and reservation slots, and the customer picks a branch before ordering so they never see an item that branch does not carry. Reporting rolls up for the group and drills down per branch. This is standard from the Business package, and possible earlier depending on complexity.
The enquiry form asks date, headcount, budget and package interest, and the AI assistant answers the package questions before a human is involved. Confirmed bookings hold the room on the calendar, take a deposit online if you require one, and send reminders. Your events coordinator gets a brief instead of a chat thread to reconstruct.
No. Orders can print to a standard receipt printer or display on a tablet or an existing screen at the pass. If you later want a full kitchen display with order timing and station routing, that is part of the restaurant management system. Start with what your kitchen already has and add the rest when the volume warrants it.
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